Our menu is a collection of unique, cross-cultural flavors intended to thrill every guest’s palate, pairing locally-sourced ingredients with pan-Asian cooking techniques.

Enjoy different versions of raw dishes like ceviche or carpaccio, or try our small plates featuring seasonal produce in cold and hot preparations. Our signature pasta dishes and entrees are as chef-driven as they come, taking flavors and ingredients from across Asia and adding a modern touch to them without compromising their rich histories.